I found this recipe on www.pacificsunoliveoil.com/delicious-recipes/. It's a great tasting, healthy salad dressing, that is very simple and quick to make.
Author: tkohn
Nearly all my dressings use tahini! This is one that I've modified from "May All Be Fed" by John Robbins. It's fairly thin, but has a mild lemony taste which is great on a garden salad. Plus I've made...
Author: White Rose Child
This recipe uses drained yogurt as the foundation for a creamy, low-fat dressing. Serve over a salad of romaine lettuce, seasoned chicken and grated Parmesan cheese.
Author: swissms
This is a like a red french dressing with a very low sodium content. If you like french dressing this tastes great. I got this recipe from a cook at Indian Lake school and changed a couple things to lower...
Author: jud69
Make and share this Colonial Salad Dressing recipe from Food.com.
Author: Millereg
This is from the Dean Ornish diet for preventing or treating heart disease. It is fat free: the banana imitates the texture and viscosity of oil. Serve over salad greens or over cold steamed vegetables....
Author: echo echo
Make and share this Smoked Tomato Salad Dressing recipe from Food.com.
Author: Mercy
I saw this prepared on Giada's 'Everyday Italian' cooking show. The episode was 'Bikini Ready Dinners'. I was so intrigued I knew I had to copy the recipe somewhere safe!
Author: KT_Z4571
Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead.
Author: littleturtle
As a rule, everyone in our family strongly prefers savory/spicy dishes over sweet ones. However, this salad is an exception. We all love the sweet poppy seed dressing combined with the saltiness of the...
Author: highcotton
Make and share this BLT Barbecue Chicken Salad recipe from Food.com.
Author: thedixongang
My friend, Lisa, gave me this recipe. I don't know where she got it, but it is always a hit with everyone who has ever tried it. I usually mix it in a jar as it makes it easier to pour on to my salad....
Author: bojmom
Make and share this Benihana Salad Dressing recipe from Food.com.
Author: TishT
Make and share this Orange Pineapple Vinaigrette recipe from Food.com.
Author: Pebbles
Make and share this Bleu Cheese and Roasted Pecan Salad recipe from Food.com.
Author: mary winecoff
This dressing was served at a restaurant in Belfort, France, a century ago, while my MIL's aunt "Tatschie" was visiting an uncle who lived in Luzern, Switzerland. After convincing the chef that they were...
Author: Lavender Lynn
From Diners, Drive-ins and Dives. Recipe courtesy of Willie Wagner, owner of Honky Tonk BBQ in Chicago, IL.
Author: mightyro_cooking4u
Great for those avacado lovers out there. Make sure that the dental floss is available to get all those seeds out of your teeth!!!
Author: Abby Girl
Make and share this Wagamama Salad Dressing recipe from Food.com.
Author: Kitchen__Princess
A great tomato/blue cheese mixture in a dressing that's lighter in calories and fat. (Cooking time is refrigeration time) Edited to add: I usually add more garlic and a pinch of red pepper flakes to give...
Author: jonesies
Make and share this Coconut Curry Dressing recipe from Food.com.
Author: Acoustic Indigo
Make and share this Green Salad With Candied Pumpkin Seeds recipe from Food.com.
Author: Sharon123
A variation of Pioneer Woman's Asian Noodle Salad--noodles are optional in this version and I added herbs (mint, basil, arugula). Varied the dressing to make it lower fat. Crowd pleaser--it always disappears...
Author: Papagayita
Make and share this Bobbie's Poppy Seed Dressing recipe from Food.com.
Author: startnover
There are a ton of coleslaw recipes out there, and I'm sure each of us believes that they make the best! Well, here's one to throw into the pot! lol No matter who's tastes the best, they all share a common...
Author: FLUFFSTER
Make and share this Low-Fat Japanese Miso Dressing recipe from Food.com.
Author: PinkGerbera
From The Joy of Cooking, this sweet and tangy salad dressing is perfect with fruit salad or most any tossed salad with fresh fruit or dried fruit added.
Author: COOKGIRl
This dressing is superb on simple green salads, but it also makes a a dynamite oriental style chicken salad.
Author: Mirj2338
Make and share this Loco Filipino Sandwich recipe from Food.com.
Author: MONTE_FALCON
I whipped this up after we became vegan and I didn't regularly have ranch dressing in the fridge; I make it vegan by using vegan versions of sour cream and mayo. So delish and so easy! And I always have...
Author: januarybride
From Dr. Andrew Weil's book, 8 Weeks to Optimum Health. His note: "Seasoned rice wine vinegar can be bought in a Japanese grocery store or the Asian foods section of a supermarket; it is seasoned with...
Author: mersaydees
A yummy creamy sauce also suitable for dipping, as well as in a salad. Prep time includes chilling time.
Author: Lennie
Make and share this 1000 Island-Style Salad Dressing recipe from Food.com.
Author: Lvs2Cook
Entered for safe-keeping. From Simply Classic from Jr. League of Seattle. Elegant and refreshing. Choose a small cantaloupe that smells sweet at the stem end.
Author: KateL
This salad was adapted from a recipe from Company's Coming. The avocado is the star but it mixes nicely with the vegetables and beans. Cut and add the avocado in just before you serve it so that it doesn't...
Author: GaylaV
This is not the orange-coloured dressing available in the stores; this is a traditional French vinaigrette I learned how to make from a friend. **This recipe will make enough dressing for a medium-sized...
Author: rjwingard
Make and share this Preserved Lemon Vinaigrette recipe from Food.com.
Author: Jellyqueen
This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria...
Author: Sharon123
This dressing whips up quickly in a blender or food processor. Recipe from Matthew Kadey, M.S., R.D. and appearing in "Mens Health" magazine for their Muscle Salad Matrix (recipes posted separately).
Author: threeovens
A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.
Author: Barb G.
This is an easy and tasty vegetarian salad, loaded with protein. The quantities posted here are for a large batch, feel free to reduce them.
Author: GourmetQueen
yummmm this very tasty. The original recipe (from everyday living) called for 3 table spoons of vegetable oil...but I used rice wine... and the pepper was suppose to be black pepper but I used red pepper...
Author: Roza Bockelman
This is a low cal dressing good on any green salad. It can be spiced up a bit by substituting V8 juice or Clamato for the tomato juice.
Author: Tebo3759
Make and share this Healthy French Dressing recipe from Food.com.
Author: Millereg
My friend Kristi shared this recipe with me in the "birthday recipe book" written by my friends and neighbors. It is from the La Becasse Restaurant in Maple City, Michigan.
Author: Acerast
As simple as the listed ingredients are, this dressing is divine! One of my (sadly, long-gone) best friend's recipes. He was renowned throughout his circle of friends and family for this recipe.
Author: Shazzie
I think a salad tastes so much better with homemade dressing on it! This is a nice compliment to a tossed salad and will keep in the refrigerator for 1 to 2 weeks. I have already made it without the savory,...
Author: jonesies
My aunt Karen gave this to me and it is always a hit. So simple, yet a little different and the dressing is GREAT.
Author: Liza at Food.com